Pear Ginger Pie

Ingredients

• 1 cup all-purpose flour, plus more for dusting
• 1/8 teaspoon baking powder
• 1/8 teaspoon fine salt
• 2 tablespoons cold unsalted butter, cut into small pieces
• 1 tablespoon lard
• 1 large egg yolk
• 1/4 teaspoon apple cider vinegar
• 5 or 6 firm ripe pears (such as Bosc), peeled and sliced (about 5 cups)
• Grated zest of 1 lemon, plus 1 tablespoonfresh lemon juice
• 1 1-inch piece ginger, peeled and finely chopped
• 2 tablespoons all-purpose flour
• 2 tablespoons orange marmalade
• For the topping:
• 3/4 cup all-purpose flour
• 1/2 cup sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon kosher salt
• 5 tablespoons cold unsalted butter, cut into small pieces

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