White Cake With Pear Compote
White Cake With Pear Compote might be just the dessert you are searching for. This recipe serves 6 and
Pear Ginger Pie
Ingredients
- 1 cup all-purpose flour, plus more for dusting
- 1/8 teaspoon baking powder
- 1/8 teaspoon fine salt
- 2 tablespoons cold unsalted butter, cut into small pieces
- 1 tablespoon lard
- 1 large egg yolk
- 1/4 teaspoon apple cider vinegar
- 5 or 6 firm ripe pears (such as Bosc), peeled and sliced (about 5 cups)
- Grated zest of 1 lemon, plus 1 tablespoonfresh lemon juice
- 1 1-inch piece ginger, peeled and finely chopped
- 2 tablespoons all-purpose flour
- 2 tablespoons orange marmalade
- For the topping:
- 3/4 cup all-purpose flour
- 1/2 cup sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon kosher salt
- 5 tablespoons cold unsalted butter, cut into small pieces
Details
- Servings: 10
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- american
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