Grilled Corn With Spicy Chili Mayo Coconut and Fish Sauce Recipe

Ingredients

• 1/2 cup (120ml) mayonnaise
• 2 tablespoons (30ml) hot chili sauce, such as sambal oelek (plus more to taste, if desired)
• 1 tablespoon (15ml) Asian fish sauce
• 1 teaspoon (5g) sugar
• 2 medium cloves garlic, minced (about 2 teaspoons)
• 1 tablespoon (15ml) juice from 1 lime, plus 1 whole lime cut into 8 segments
• 3 tablespoons roughly chopped cilantro leaves, divided
• 8 ears corn, shucked
• 1/2 cup dried, flaked, unsweetened coconut, lightly toasted in a toaster oven or in a dry skillet

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