Avocado Lime Scones with Chili Sugar Crust

Ingredients

• 1/2 cup Very Ripe Avocado (about 1 small)
• 1/2 cup Buttermilk
• 2 teaspoons Lime Juice
• 1/4 teaspoon Lime Zest
• 2 cups plus 2 TBS Flour
• 5 tablespoons Butter, cold and cubed
• 3 tablespoons Sugar
• 2 teaspoons Baking Powder
• 1/2 teaspoon Salt
• 1 1/2 tablespoons Sugar
• 1/4 teaspoon Chili Powder (prefer ancho)
• Pinch Salt
• 1 teaspoon Buttermilk

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