Beef, Poblano & Cheese Tamales
You can never have too many Mexican recipes, so give Beef, Poblano & Cheese Tamales a try. This recipe
Poblano White Bean Chili
Details
- Servings: 8
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 4 Cans (15.5 oz) Bush's White Chili Beans, undrained
- 2 Tablespoons olive oil
- 1 Large poblano pepper
- 2 Red bell peppers, seeded and diced
- 1 Teaspoon dried cilantro
- 1/2 Teaspoon salt
- 1 Lime juiced
- 16 Ounces vegetable or chicken broth
- 1 Teaspoon sriracha
- Pepper, to taste
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