Ingredients
- 4 ounces cream cheese, room temperature
- 4 ounces feta, crumbled, room temperature
- 2 tablespoons unsalted butter, room temperature
- 2 tablespoons capers
- 2 tablespoons fresh oregano leaves
- 2 teaspoons fennel seeds, toasted
- 1 teaspoon finely grated lemon zest
- Kosher salt
- ¾ cup pine nuts, toasted, chopped
- Crackers (for serving)
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