Chocolate Caramel Tartlets
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Caramelized Fennel Goat Cheese Mustard Green Tart
Ingredients
- 1 pie crust
- 1 fennel bulb
- 2 tablespoons butter
- 10 ounces goat cheese (chevre)
- 1 cup heavy cream (or .5 c cream & .5 c half & half)
- 3 eggs
- .5 bunches mustard greens, washed, despined & roughly chopped
- 1/8 teaspoon freshly cracked pepper
- 3/4 teaspoon sea salt or kosher salt
Instructions
Caramelized Fennel, Goat Cheese & Mustard Green Tart serves 6 original recipe by Food52.
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