Ingredients
- 2 bone-in, skin-on chicken breasts
- Salt and freshly ground black pepper, to taste
- 10 slices applewood-smoked bacon, cooked to a crisp and crumbled into ½-inch bits, bacon fat reserved
- 1 cup cherry tomatoes, halved
- 1 cup baby spinach or lettuce, chiffonaded
- 2 tablespoons mayonnaise (optional)
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