Goan style chicken and vegetable curry

Ingredients

• 1 pound boneless, skinless chicken breast, cut into bite sized pieces
• 15-20 tiny yellow Dutch potatoes (or about 3/4 to 1 lb potatoes of your choice, cut into bite-sized piece)
• 3 large carrots, cut into bite sized pieces
• 1/8 teaspoon cayenne pepper, plus more for dusting
• 1/4 cup canola/grapeseed oil
• 4 dried red chiles (I found mine in an Indian grocery, but I have also used dried arbol chiles)
• 1 medium red onion, finely chopped
• 2 garlic cloves, peeled and minced
• 2 teaspoons ground coriander
• 1/2 teaspoon turmeric
• 3 cups canned chopped tomatoes, with juice
• 1/2 teaspoon curry powder
• 1 1/2 cups coconut milk
• chopped cilantro, for garnish

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag