Roast Vegetable Frittata recipes

Roast Vegetable Frittata recipes

Roast Vegetable Frittata recipes

By Donna Hay
55 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   egg, main course
Cuisine
  • italian
Comments
Ingredients
  • 600g sweet potato (kumara) or pumpkin, peeled and chopped
  • 1 red capsicum (bell pepper), cut into eight pieces
  • 2 zucchini (courgettes), quartered
  • 4 baby new potatoes, quartered
  • olive oil
  • sea salt
  • 6 eggs
  • 1 cup (250ml) single (pouring) cream
  • ½ cup grated aged cheddar or parmesan cheese
  • 2 tablespoons shredded basil
  • cracked black pepper
Instructions

Roast Vegetable Frittata recipes serves 4 original recipe by Donna Hay.

View original preparation instructions

AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Powered by Edamam