Pasulj Serbian Bean Soup

Pasulj (Serbian Bean Soup)

Pasulj (Serbian Bean Soup)


Serves 5

Details
  • Servings:   5
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
Cuisine
  • eastern europe
  • american
Ingredients
  • 1 lg Carrot ; scraped and sliced
  • 1 ts Paprika
  • 1 lb Dried white beans ; (navy)
  • 3 Garlic ; minced
  • 2 tb Tomato paste
  • 1 lb Kielbasa ; thickly sliced
  • 2 tb Chopped parsley
  • 1/2 tb Salt
  • 2 tb Flour
  • 2 tb olive oil
  • 3 Bay Leaves
  • 5 whole peppercorns ; (up to 6)
  • 2 Onions ; chopped
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