Pasulj Serbian White Bean Soup

Ingredients

• 0.5 pound dried great Northern beans, rinsed
• 16 cups water
• 1.5 pounds ham hock
• salt and freshly ground black pepper to taste
• 3 carrots, peeled and chopped
• 3 red potatoes, peeled and chopped
• 2 stalks celery, chopped
• 1 medium onion, chopped
• 1 large bay leaf
• 6 peppercorns
• 2 tablespoons vegetable oil
• 1 clove garlic, minced
• 2 tablespoons all-purpose flour
• 1 teaspoon paprika

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