Pasulj Serbian White Bean Soup Recipe

Ingredients

• For the Soup:
• 1/2 pound tetovac beans or Great Northern beans (rinsed)
• 16 cups cold water
• 1 1/2 pounds ham hock or ham bone or use shortcut above
• Salt and pepper to taste
• 3 carrots (peeled and sliced or medium chopped)
• 3 medium red potatoes (peeled and cut into medium pieces)
• 2 ribs celery (medium chopped)
• 1 medium onion (medium chopped)
• 1 garlic clove (finely chopped)
• For the Zafrig (Thickener):
• 4 tablespoons oil
• 4 tablespoons all-purpose flour
• 1 tablespoon sweet or hot paprika

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