Pan-Seared Honey Glazed Salmon with Collard Greens
Pan-Seared Honey Glazed Salmon with Collard Greens is a gluten free, dairy free, paleolithic, and
Collard Greens Alaturka Zeytinyağlı Kara Lahana recipes
Ingredients
- 2 bunches of collard greens (2 bunches might seem like a lot, but they cook down)
- 2 onions, chopped
- 3 cloves of garlic, sliced
- 2 tomatoes, diced or grated
- 1 tbsp pepper or tomato paste
- 1/2 cup rice
- 1/2 cup olive oil
- 1 tsp crushed peppers
- 2 cups of water
- salt
Instructions
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