Double Beef Chili

Ingredients

• The beans:
• 1/2 pound dried black beans, rinsed and soaked 4-6 hours or overnight
• 3 cloves garlic, smashed
• 2 bay leaves
• The chili:
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 large red peppers, roasted, peeled and seeded, and cut into medium dice
• 2 jalapeno peppers, minced
• 1/2 pound ground beef
• 3/4 pound top sirloin, cut into 1/2-inch dice
• -- Kosher salt
• -- Freshly ground black pepper
• 1/4 teaspoon cayenne pepper
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 1/2 teaspoons dried oregano
• 1/2 teaspoon smoked paprika
• 1/8 teaspoon cinnamon
• 1 28-ounce can whole tomatoes, chopped, with half of the can's liquid
• 1/2 fresh orange, juiced
• -- Cooked black beans (from above)
• 1 14.5-ounce can kidney beans
• -- Chopped red onions, for garnish
• -- Sour cream, for garnish
• -- Shredded cheddar cheese, for garnish

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