Recipe: Chorizo Chicken Chili

Ingredients

• 3 tablespoons olive oil
• 1 medium yellow onion, diced
• 3 cloves garlic, minced
• 12 ounces fresh Mexican chorizo, casings removed
• 12 ounces boneless, skinless chicken thighs, cut into 1-inch pieces
• 1 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1 tablespoon tomato paste
• 2 tablespoons chili powder
• 1 tablespoon ground cumin
• 2 teaspoons dried oregano
• 1/4 teaspoon ground cinnamon
• 1 (28-ounce) can fire-roasted diced tomatoes
• 1 (15-ounce) can cannellini beans, drained and rinsed
• 1 (15-ounce) can kidney beans, drained and rinsed
• 1 cup low-sodium chicken broth
• Sour cream
• Thinly sliced scallions
• Coarsely chopped fresh cilantro

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