Instant Pot Vegetable Beef Soup

Ingredients

• 1 tablespoon olive oil
• 1 pound ground beef
• 1 red onion, diced
• 4 garlic cloves, grated
• 2 tablespoons tomato paste
• 1 tablespoon soy sauce
• 1 teaspoon dried oregano
• 1/2 teaspoon celery seed
• 2 dried or fresh bay leaves
• 1 large carrot, peeled and cut into thick coins
• 1 (14.5-ounce) can beef stock
• 1 (14.5-ounce) can diced tomatoes
• 1 cup frozen peas
• 1 cup frozen green beans
• 1 tablespoon red wine vinegar
• Kosher salt and freshly ground black pepper, to taste
• Finely chopped fresh parsley, for garnish
• Parmesan cheese and crusty bread, for serving (optional)

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