Savory Rolls

Savory Rolls

Savory Rolls


Serves 8

Details
  • Servings:   8
  • Calories:   540
  • Protein:   19g
  •  
  • Fiber:   7g
  • Sugar:   10g
  • Carb Total:   71g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   18g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • (You will have leftovers)
  • 2 1/2 cups all-purpose flour
  • 2 cups filtered water
  • 1/4 teaspoon dry active yeast
  • 1 cup sponge (above)
  • 1 large egg
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon instant yeast
  • 1 tablespoon brewer's yeast
  • 2 cups all-purpose flour
  • 1/4 cup water
  • 1/4 cup melted butter (margarine works)
  • 1 teaspoon olive oil
  • 1 cup Cast-Iron Mushrooms
  • 2 pounds shallots, sliced
  • 1/2 cup cream sherry
  • 2 cups chopped dill
  • 1/2 pound shredded aged cheese (we use Comté)
  • sea salt and pepper
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