Vegetable Chowder

Vegetable Chowder

Vegetable Chowder


45 minutes

Details
  • Servings:   4
  • Calories:   152
  • Protein:   5g
  •  
  • Fiber:   5g
  • Sugar:   8g
  • Carb Total:   16g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 2 tbsp. olive oil
  • 1 large onion
  • 3 c. water
  • 3 medium zucchini and/or yellow summer squashes
  • 2 red and/or yellow peppers
  • 3 large ripe tomatoes
  • 3 clove garlic
  • 2 tsp. fennel seeds
  • 2 tsp. salt
  • 1/4 tsp. ground black pepper
  • Sliced fresh basil leaves for garnish
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