Brown Sugar Saucepan Blondies
Ingredients
- Vegetable shortening or butter and flour for prepping the pan
- 12 tablespoons (1 1 ⁄2 sticks) unsalted butter
- 1 1/3 cups light brown sugar, firmly packed
- 1/3 cup granulated sugar
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3 large eggs, beaten
- 1 teaspoon vanilla extract
- 1 cup chopped pecans, if desired
Organization Tags
Tags easily organize your Recipe Library
Comments