Lemon Yellow Squash with Shrimp

Ingredients

• 1 teaspoon olive oil
• 1 yellow squash, cut in half lengthwise, and then sliced into 1/2 " thick half-moons
• 1 spring onion or shallot, sliced thin
• salt and pepper to taste
• 1/8-1/4 cups chicken broth or stock
• juice and zest of 1/2 lemon
• 1/4 pound large to jumbo shrimp, peeled
• 1/4 cup white wine (I used Viognier)
• 1 teaspoon chopped parsley
• 1-2 tablespoons butter (optional)

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