Crumbly Rhubarb Cake

Crumbly Rhubarb Cake

Crumbly Rhubarb Cake


Serves 2

Details
  • Servings:   2
  • Calories:   128
  • Protein:   1g
  •  
  • Fiber:   2g
  • Sugar:   26g
  • Carb Total:   30g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • ½ pounds rhubarb, trimmed (about 2 stalks)
  • 1 tablespoon fresh orange zest
  • ¼ cup sugar
  • 2 teaspoons cornstarch
  • 1 vanilla bean, sliced lengthwise with a paring knife and seeds scraped out
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