Pickled Vegetables Rice Noodle Salad

Ingredients

• 6 ounces rice noodles
• 1 garlic clove, finely grated
• 1 teaspoon finely grated ginger
• ¼ cup fish sauce
• 2 T olive or vegetable oil
• 3 tablespoons fresh lime juice
• 2 tablespoons rice vinegar
• 1 tablespoon sugar (or honey)
• 1 teaspoon sriracha chili sauce ( optional)4-5 cups your choice of thinly sliced or match stick cut vegetables- carrots, bell peppers, daikon radish, turnips, cucumber., zucchini ribbons,
• ¼ C sliced scallions
• 1 cup chopped cilantro, basil or mint, or a mix.
• 4-8 ounces cooked, chilled shrimp, or cubed tofu ( both optional)

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