Pickled Vegetables Rice Noodle Salad

Name: Pickled Vegetables Rice Noodle Salad
Ingredients: 6 ounces rice noodles; 1 garlic clove, finely grated; 1 teaspoon finely grated ginger; ¼ cup fish sauce; 2 T olive or vegetable oil; 3 tablespoons fresh lime juice; 2 tablespoons rice vinegar; 1 tablespoon sugar (or honey); 1 teaspoon sriracha chili sauce ( optional)4-5 cups your choice of thinly sliced or match stick cut vegetables- carrots, bell peppers, daikon radish, turnips, cucumber., zucchini ribbons,; ¼ C sliced scallions; 1 cup chopped cilantro, basil or mint, or a mix.; 4-8 ounces cooked, chilled shrimp, or cubed tofu ( both optional)