Vegetable Salad With Curry Vinaigrette And Fresh Mozzarella

Ingredients

• 2 teaspoons vegetable oil
• 1/2 garlic clove, minced
• 1 1/2 teaspoons curry powder
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon French walnut oil
• 1 1/2 tablespoons red wine vinegar
• Salt and freshly ground pepper
• 1/4 pound snow peas
• 1/4 pound haricots verts
• 1/4 pound baby carrots
• 1 cup frozen peas
• 12 cherry tomatoes, halved
• 4 small hearts of romaine, quartered
• 2 tablespoons chopped basil
• 1 teaspoon minced tarragon
• 1/4 pound salted fresh mozzarella, cut into 1/2-inch cubes

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