Chutney Glazed Carrots

Chutney-Glazed Carrots

Chutney-Glazed Carrots

By Martha Stewart
Serves 4

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Details
  • Servings:   4
  • Calories:   208
  • Protein:   2g
  •  
  • Fiber:   6g
  • Sugar:   24g
  • Carb Total:   30g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   9g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • indian
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Ingredients
  • Cooking spray
  • 1 1/2 pounds carrots, halved lengthwise and cut into 1 1/2-inch pieces
  • 5 tablespoons mango chutney
  • 2 tablespoons unsalted butter, cut into pieces
  • 2 teaspoons finely grated peeled fresh ginger
  • Coarse salt and ground pepper
  • 2 teaspoons lemon juice
Instructions

Chutney-Glazed Carrots serves 4 original recipe by Martha Stewart.

View original preparation instructions

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