Asparagus and Pea Soup: Real Convenience Food
Asparagus and Pea Soup: Real Convenience Food requires approximately 20 minutes from start to
Recipe: Smoky Mozzarella Pasta and Meatball Bake
Ingredients
- 1 pound penne pasta
- 1 tablespoon olive oil, plus more for coating the baking dish
- 2 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- 2 (28-ounce) cans diced fire-roasted tomatoes
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 5 ounces baby spinach
- 1 (16-ounce) bag frozen meatballs, thawed
- 2 cups (8 ounces) shredded part-skim mozzarella cheese, divided
- 1 cup (4 ounces) shredded fontina cheese, divided
Instructions
Recipe: Smoky Mozzarella Pasta and Meatball Bake serves 14 original recipe by The Kitchn.
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