Pasta Salad with Chicken Raisins and Almonds
Ingredients
- Coarse salt and ground pepper
- 8 ounces whole-wheat penne rigate (or other short pasta)
- 2 1/2 cups cooked shredded chicken
- 1 cup plain low-fat yogurt
- 1/2 cup golden raisins (optional)
- 1/2 cup coarsely chopped fresh parsley
- 2 tablespoons toasted almonds, coarsely chopped
- 1 teaspoon finely grated lemon zest, plus 2 tablespoons fresh lemon juice
Instructions
Pasta Salad with Chicken, Raisins, and Almonds serves 4 original recipe by Martha Stewart.
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