Garlic Panna Cotta and Curried Root Vegetable Soup

Garlic Panna Cotta and Curried Root Vegetable Soup

Garlic Panna Cotta and Curried Root Vegetable Soup


Serves 4

Details
  • Servings:   4
  • Calories:   210
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   21g
  • Fat Total:   23g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 1 clove of garlic
  • 1 can of coconut milk
  • 1 tsp agar agar
  • salt to taste
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