Avocado Tomatillo Tomato and Black Bean Lasagna

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 2 teaspoons cumin
• 6 tomatillos, halved
• 2 ripe tomatoes, quartered
• 1 jalapeño, deseeded
• 1 teaspoon salt
• 2 cups black beans, cooked or canned
• 2 avocados, scooped from their shells and roughly chopped
• 2 1/2 (+/-) cups mozzarella
• 12 ounces cottage cheese
• 1 egg, lightly beaten
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 packet lasagna noodles
• lemon wedges

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