Christmas dinner traybake

Christmas dinner traybake

Christmas dinner traybake


1 hour 40 minutes

Details
  • Servings:   4
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   special occasions, main course
Cuisine
  • french
Ingredients
  • 1kg potatoes, halved or quartered if large
  • 100ml vegetable oil
  • 300g parsnips, peeled and quartered
  • 2 red onions, cut into thin wedges
  • 4 carrots, cut into bite-sized pieces
  • 200g brussels sprouts, halved
  • cranberry sauce, to serve
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