Christmas dinner traybake
Details
- Servings: 4
- Diet: High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: special occasions, main course
Cuisine
- french
Ingredients
- 1kg potatoes, halved or quartered if large
- 100ml vegetable oil
- 300g parsnips, peeled and quartered
- 2 red onions, cut into thin wedges
- 4 carrots, cut into bite-sized pieces
- 200g brussels sprouts, halved
- cranberry sauce, to serve
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