Mother In Laws Turkish Kofte recipes
Ingredients
- ¾ cup cubed, stale firm white bread without the crust
- 1¼ pounds lean ground lamb or beef
- 1 small onion, grated
- ¼ tsp ground cumin
- salt
- ¼ tsp freshly ground black pepper
- 1 egg, well beaten
- 2 tsp olive oil
- 2 medium tomatoes, peeled, seeded and chopped
- 1 tsp chopped medium-hot green chili
- Pinches of salt and sugar
- ¼ tsp minced garlic
- 1 tsp red wine vinegar
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