Mothers Day Cake

Mother's Day Cake

Mother's Day Cake

By Martha Stewart
Serves 16

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Details
  • Servings:   16
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • american
Comments
Ingredients
  • 1 quart heavy cream
  • ½ cup confectioners' sugar, sifted
  • 1 vanilla bean, seeds scraped
  • 2 recipes Yellow Sponge Cake
  • 6 cups mixed fresh berries, such as strawberries (cut in half if large), blueberries, raspberries, and blackberries
Instructions

Mother's Day Cake serves 16 original recipe by Martha Stewart.

View original preparation instructions

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