Kofte Burger with Harissa and Yogurt

Ingredients

• 1 pound 80/20 ground beef
• 1/2 large yellow onion, small-diced
• 1 tablespoon ground coriander
• 1 tablespoon ground cumin
• 1 tablespoon sumac
• 1/2 tablespoon cayenne
• Salt and pepper
• 1 cup Greek yogurt
• Zest and Juice of 1 small lemon
• 1 tablespoon finely chopped garlic
• 1/2 tablespoon ground cumin
• 1/2 bunch cilantro, finely chopped
• 1/2 bunch dill, finely chopped
• 1/2 bunch mint, finely chopped
• 1 seedless cucumber, diced
• Salt and pepper
• 4 burger buns
• Harissa, for spreading
• Small handful arugula
• 4 sprigs flat-leaf parsley

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