Key Lime Cannoli Dip
Ingredients
- 15 ounces whole milk ricotta
- 8 ounces cream cheese, at room temperature
- 3/4 cup confectioners’ sugar, sifted
- 3 tablespoons Key lime juice
- 2 teaspoons lime zest
- 4 graham crackers, finely crushed
- 1/4 cup lightly salted pistachios, finely chopped
- Fried Wonton Chips, recipe follows, for serving
- Canola oil, for shallow frying
- 14 wonton wrappers, sliced in half diagonally
- Confectioners’ sugar, for dusting
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