Butterhorn Dinner Rolls

Ingredients

• 1 (.25 ounce) package active dry yeast
• 0.25 cup warm water
• 0.5 cup unsalted butter
• 1 cup milk
• 3 tablespoons white sugar
• 3.75 cups all-purpose flour, divided
• 1.5 teaspoons kosher salt
• 1 large egg yolk
• 0.25 cup butter, melted

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