Butterhorns

Ingredients

• FOR THE BUTTERHORNS:
• 2 cups All-purpose Flour
• 1-½ cup Cottage Cheese
• 2 sticks Margarine (NOT Butter)
• 9 slices Your Favorite Cheese, Cut Into Fourths (optional For Savory Version)
• FOR THE FROSTING:
• 2 cups Powdered Sugar
• ½ sticks Butter
• 2 cups Cream/Milk Or Enough For Desired Consistency

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