Ginger Snap Pumpkin Icebox Cake
Ginger Snap Pumpkin Icebox Cake takes roughly 45 minutes from beginning to end. This recipe serves
Icebox Butterhorns
Ingredients
- 2 package Yeast active dry yeast
- 1/4 cup Warm water (110-115 degrees)
- 2 cups Warm milk (110-115 degrees)
- 3/4 cup Butter, melted
- 1/2 cup Sugar
- 1 Egg
- 1 teaspoon Salt
- 6 1/2 cup All-purpose flour
- Melted Butter
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