Butterhorns

Butterhorns

Butterhorns


10 hours 15 minutes

Ingredients
  • 1 (0.6 ounce) cake compressed fresh yeast
  • 2 teaspoons white sugar
  • 1.5 cups milk
  • 1 cup butter
  • 0.5 cup white sugar
  • 3 eggs
  • 5.5 cups bread flour
  • 1 teaspoon salt
  • 0.5 cup butter, softened
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