Cranberry Nut Butterhorns Rugelach recipes

Cranberry Nut Butterhorns (Rugelach) recipes

Cranberry Nut Butterhorns (Rugelach) recipes


1 hour 5 minutes

Details
  • Servings:   4
  • Calories:   1027
  • Protein:   13g
  •  
  • Fiber:   6g
  • Sugar:   50g
  • Carb Total:   98g
  •  
  • Trans Fat:   1g
  • Saturated:   35g
  • Fat Total:   66g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1 cup unsalted butter
  • 2 cups flour
  • 1 large egg, separated
  • 3/4 cup creme fraiche or sour cream
  • 3/4 cup dried cranberries, roughly chopped if large
  • 1/2 cup granulated sugar
  • 1/4 cup chopped pecans
  • 1/4 cup chopped almond slivers
  • 2 teaspoons cinnamon
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