Paleo Pumpkin Soup With Bone Broth and Coconut Milk
You can never have too many hor d'oeuvre recipes, so give Paleo Pumpkin Soup With Bone Broth and Coconut
Pumpkin and Poppyseed Muffins
Ingredients
- 1 cup plain flour
- 1 cup wholemeal plain flour
- 1 tablespoon baking powder
- 2 tablespoons poppy seeds
- cup soft brown sugar
- 60 grams unsalted butter, melted
- 1 cup cooked butternut/squash pumpkin, cooled and mashed (approx. 400 g uncooked)
- 1 egg, lightly beaten
- 1 cup milk
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