Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant
The recipe Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant could satisfy your Indian
Spicy Lamb Wraps
Ingredients
- 500 grams minced lamb
- 2 cloves garlic, finely minced or grated
- 2 teaspoons cumin
- ½ teaspoon ginger
- 2-3 teaspoons chilli flakes
- 1-1.5 teaspoon Szechuan peppercorns, pounded fine in a mortar and pestle
- 1 generous teaspoon salt
- 4 wraps
- 500 grams assorted tomatoes
- 120 grams baby spinach leaves
- 3 tablespoons rice wine vinegar
- 1 teaspoon sesame oil
- 1 teaspoon chilli oil
- 3 spring onions, sliced, white part only
- Fresh coriander and/or basil to garnish
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