Ingredients
- 6 large egg yolks
- 1/2 c. Swerve granulated sweetener
- 1 c. heavy cream
- 2 c. unsweetened almond milk
- 1 tsp. pure vanilla extract
- Large pinch freshly grated nutmeg, plus more for topping
- Pinch ground cinnamon
- 1/2 c. heavy cream
- 6 cinnamon sticks, for serving
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