Grilled Stuffed Flank Steak With Roasted Chilies and Pepper Jack Cheese Recipe

Grilled Stuffed Flank Steak With Roasted Chilies and Pepper Jack Cheese Recipe

Grilled Stuffed Flank Steak With Roasted Chilies and Pepper Jack Cheese Recipe


1 hour

Details
  • Servings:   6
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 3 whole Poblano or Hatch chilies
  • 1 tablespoon ancho chili powder
  • 1/2 teaspoon ground cumin
  • 3 cloves garlic, minced (about 1 tablespoon)
  • Kosher salt and freshly ground black pepper
  • 1 whole flank steak, 2 to 2 1/2 pounds, trimmed of excess fat
  • 4 ounces thinly sliced pepper jack cheese
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