Grilled Stuffed Flank Steak With Roasted Chilies and Pepper Jack Cheese Recipe

Grilled Stuffed Flank Steak With Roasted Chilies and Pepper Jack Cheese Recipe

Grilled Stuffed Flank Steak With Roasted Chilies and Pepper Jack Cheese Recipe

By Serious Eats
1 hour

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Details
  • Servings:   6
  • Calories:   369
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 3 whole Poblano or Hatch chilies
  • 1 tablespoon ancho chili powder
  • 1/2 teaspoon ground cumin
  • 3 cloves garlic, minced (about 1 tablespoon)
  • Kosher salt and freshly ground black pepper
  • 1 whole flank steak, 2 to 2 1/2 pounds, trimmed of excess fat
  • 4 ounces thinly sliced pepper jack cheese
Instructions

Grilled Stuffed Flank Steak With Roasted Chilies and Pepper Jack Cheese Recipe serves 6 original recipe by Serious Eats.

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