Chili Lime Flank Steak

Chili-Lime Flank Steak

Chili-Lime Flank Steak


1 hour 10 minutes

Details
  • Servings:   6
  • Calories:   256
  • Protein:   29g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   14g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • american
Ingredients
  • 1 lime, plus wedges for serving
  • 1 tablespoon chili powder
  • 1 tablespoon packed light brown sugar
  • 2 teaspoons chopped fresh thyme
  • 1 teaspoon ground cumin
  • 1 teaspoon chipotle chile powder
  • Kosher salt and freshly ground pepper
  • 1 1 1/2- to 2-pound flank steak
  • Vegetable oil, for the grill
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library