Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Creamy Chili Lime Corn
Details
- Servings: 4
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1/2 cup loosely packed fresh cilantro leaves, chopped, plus more for garnish
- 1/3 cup 2-percent Greek yogurt
- Zest and juice of 1/2 lime
- Kosher salt
- 1 pound frozen corn, thawed (about 3 1/2 cups)
- 1 teaspoon chili powder, plus more for garnish
- 1 small clove garlic, finely grated
- 2 tablespoons unsalted butter
- 4 tablespoons grated Parmesan
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