Vietnamese Pancakes with Vegetables, Herbs and a Fragrant Dipping Sauce (Bánh Xèo)
Vietnamese Pancakes with Vegetables, Herbs and a Fragrant Dipping Sauce (Bánh Xèo) requires roughly 45
Hansher Dimer Dalna Video | Bengali Style Duck Egg Curry
Ingredients
- 4 Boiled & Peeled Duck eggs
- 3-4 Medium potatoes (quatered (made into 4 large chunks))
- 1.5 tbsp crushed ginger garlic & chili paste (crushed in a mortar & pestle)
- 1.5 medium onion sliced
- 1 tsp Turmeric Powder
- 1/4 tsp Red Chili Powder
- 1 tsp Kashmiri Red Chili Powder (or paprika powder)
- 1 tsp Coriander Powder (heaped)
- 1/2 tsp Cumin Powder (heaped)
- 1/3 cup Extra Virgin Mustard Oil (or any white oil)
- 1/4 cup Tomato Puree (either home-made or store bought)
Instructions
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