Kale Colcannon
Kale Colcannon is an European recipe that serves 4. One portion of this dish contains about 6g of
Colcannon
Ingredients
- 2-3 lb. potatoes (approx. 6–9), like Yukon Gold
- 1 small spring or Savoy cabbage
- 1 cup plus 1 Tbsp. boiling milk
- Salt and freshly ground pepper, to taste
- 1⁄4 cup butter
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