Summer Pasta

Ingredients

• 1 lb. penne or spaghetti
• 1 lb. green and golden zucchini 5 to 6 inches in length
• 1 lb. sugar snap peas
• 2 ounces butter
• 5 tablespoons and 1 teaspoon olive oil
• Salt and freshly ground pepper
• 2 tablespoons and 2 teaspoons chopped parsley
• 2 ounces fresh basil leaves chopped
• 4 ounces freshly grated parmesan cheese
• A few zucchini blossoms if available

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