Pesto Veggie Pizza
Pesto Veggie Pizza requires about 45 minutes from start to finish. This recipe serves 4 and costs
Pesto and Goat Cheese Tarte Soleil
Ingredients
- 1 (1.25-pound) box frozen puff pastry (2 sheets), thawed but still cold
- 2 ounces fresh goat cheese (about 1/4 cup packed), at room temperature
- 3 tablespoons basil pesto
- 1 large egg yolk
- All-purpose flour, for dusting
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