Pesto and Goat Cheese Tarte Soleil

Pesto and Goat Cheese Tarte Soleil

Pesto and Goat Cheese Tarte Soleil


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   desserts, biscuits and cookies
Cuisine
  • italian
Ingredients
  • 1 (1.25-pound) box frozen puff pastry (2 sheets), thawed but still cold
  • 2 ounces fresh goat cheese (about 1/4 cup packed), at room temperature
  • 3 tablespoons basil pesto
  • 1 large egg yolk
  • All-purpose flour, for dusting
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