Chicken Tinga

Ingredients

• 8 ripe Roma tomatoes (about 2 pounds), rinsed
• 2-3 tomatillos (about 1/4 pound), husks removed, rinsed
• 3 tablespoons vegetable oil
• 1 cup chopped white onion
• 2 garlic cloves, minced or pressed
• 1/2 teaspoon dried oregano
• 1/4 teaspoon dried marjoram
• 1/4 teaspoon dried thyme
• 1 1/2 teaspoons kosher or coarse sea salt, more or less to taste
• 2 tablespoons sauce from chipotle chiles in adobo
• 1 whole chipotle chile in adobo, chopped (optional)
• 5 cups cooked shredded chicken, or shredded rotisserie chicken
• 1 1/2 cups chicken broth

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