Creole Eggplant Mozzarella Cheese Melt

Ingredients

• Extra-virgin olive oil
• 2 Pounds eggplant
• 1/4 Cup diced red bell pepper
• 1 Teaspoon onion powder
• 1 Teaspoon garlic powder
• 1 Teaspoon ground oregano
• 1/4 Teaspoon celery seed
• 2 large tomatoes, cut half-inch thick
• 1 Pound fresh mozzarella, sliced
• 1/2 Cup Parmigiano-Reggiano, freshly grated
• 1/4 Cup panko breadcrumbs, lightly toasted under the broiler
• Salt
• Pepper

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